1 cup brown sugar
1 cup unbleached all-purpose flour
1 cup whole wheat flour
3/4 cup dried cherries
1/2 cup shredded sweetened coconut
1/4 cup ground flax seed
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt

1 large Granny Smith apple, shredded
3/4 pound carrots, shredded
1 cup crushed pineapple, drained
1/2 cup vegetable oil
1/2 cup applesauce
1/2 cup coarsely chopped pecans
3 large eggs
1 teaspoon vanilla extract

Prep 20 m

Cook 35 m

Preheat oven to 350 degrees. Grease 24 muffin cups.
Mix dry ingredients
Mix wet ingredients
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.

Nutrition Facts

Per Serving: 180 calories; 8 g fat; 26 g carbohydrates; 2.2 g protein; 23 mg cholesterol; 180 mg sodium.