* Exported from MasterCook * Bon Ton Bread Pudding Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 egg 1 cup sugar 1 cup light cream 1 cup whipping cream 3 teaspoons cinnamon 1/4 cup butter -- melted 4 cups bread cubes -- stale 1/2 cup raisins Preheat oven to 350oF. Grease a 12 x 8 pan. Beat eggs until fluffy. Beat in sugar creams and cinnamon. Beat in butter. Spread bread in pan. Sprinkle raisins on top of bread. Pour egg mixture on top. Bake just until browned, about 35 minutes. Custard should be soft and creamy. Serve with Bon Ton whiskey sauce. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 298 Calories; 18g Fat (52.8% calories from fat); 5g Protein; 31g Carbohydrate; 1g Dietary Fiber; 144mg Cholesterol; 169mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0