* Exported from MasterCook *

                              Buffalo wings

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  hot sauce
  3        tablespoons  dijon mustard
  1         tablespoon  prepared horseradish -- grated with juice
     1/4           cup  butter -- melted
  4 1/2         pounds  chicken wings
                        oil

Blend hot sauce, mustard and horseradish at low speed in blender.  Slowley
add melted butter, being sure butter is well incorporated into sauce
mixture.  Toss wings in half the sauce and place on well oiled baking
sheet.  Bake in preheaed 450 degree oven until cooked through, 30 - 35
minutes.  Remove from oven and drain off excess fat.  Serve wings with
remaining dipping sauce.



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Per Serving (excluding unknown items): 487 Calories; 37g Fat (70.2%
calories from fat); 34g Protein; 1g Carbohydrate; 1g Dietary Fiber; 162mg
Cholesterol; 1310mg Sodium.  Exchanges: 5 Lean Meat; 0 Vegetable; 4 1/2
Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0