* Exported from MasterCook *

                                 Calzone

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     Italian bread
  6                     Manicotti Filling
  16       tablespoons  pizza sauce

Make Itallian Bread dough.  Divide into 8 pieces.  Roll out dough on
coarse corn meal into 8 inch circles. 
Preheat oven to 375 degrees.
Place 2 to 4 heaping tablespoons of manicotti filling on one half the
dough circle.  Add 2 tablespoons pizza sauce.  Add additional toppings as
desired.  Top with provelone cheese.  Fold top half over and roll then
pinch the edges.  Place on greased cookie sheet.
Bake 25 minutes.




                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 35 Calories; 1g Fat (29.3% calories
from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 226mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0
Fat.


Nutr. Assoc. : 0 0 0