* Exported from MasterCook * Carrot Muffins, Fat Free Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1 1/2 cups applesauce 1 cup egg beaters® 99% egg substitute 2 cups flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 teaspoon nutmeg 3 cups carrots -- finely grated (1 lb) 1/2 cup raisins Preheat oven to 325. Combine applesauce, sugar and eggbeaters. Combine flour, baking powdwer, baking soda, cinnamon and nutmeg. Mix wet and dry ingredients. Stir in carrots and raisins. Bake 45 minutes in 3 9 inch cake pans. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 103 Calories; trace Fat (1.7% calories from fat); 2g Protein; 24g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 255mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0