* Exported from MasterCook *

                              Cherry Pudding

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
  2 1/2    tablespoons  butter
     3/4           cup  evaporated milk
  1 1/2           cups  flour
     3/4      teaspoon  salt
  1 1/2      teaspoons  baking powder
     1/8      teaspoon  cinnamon
  32            ounces  canned cherries
  1           teaspoon  red food coloring
  2               cups  sugar
     1/4           cup  flour
     1/4           cup  butter -- melted

Lightly grease inside of crock pot.
Combine the 3/4 cup sugar with the 2 1/2 tablespoons butter until crumbly.
 Add ingredients 3 through 7.  Pour into crockpot.

Combine ingredients 8 through 12, until sugar is dissolved.  Pour over
dough in crockpot.  The dough will rise to the top when baking.

Cover and cook 3 to 4 hours on high until dough is set and solid.  Serve
immediately.  Top with vanilla ice cream if desired.




                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 4334 Calories; 91g Fat (18.5%
calories from fat); 44g Protein; 863g Carbohydrate; 20g Dietary Fiber;
257mg Cholesterol; 3328mg Sodium.  Exchanges: 11 Grain(Starch); 8 Fruit; 1
1/2 Non-Fat Milk; 17 1/2 Fat; 37 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0