* Exported from MasterCook *

                             Chocolate Mousse

Recipe By     :
Serving Size  : 8     Preparation Time :4:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  semisweet chocolate chips
  12 1/3            oz  tofu, firm low fat
     1/4      teaspoon  salt
  3                     egg whites
     1/2           cup  sugar
     1/4           cup  water

Place chocolate and tofu in food processor, process until smooth.
Beat salt and egg whites until stiff peaks form.
Combine sugar and water in small sauce pan, heat to boiling. Do not stir. 
Boil until sugar mixti\ure reaches 238 degrees.
Pour the hot syrup in a thin stream over egg whites, while beating them at
high speed.
Fold  egg whites into chocolate mixture, 1/3 at a time.
Pour into serving bowls and chill for atleast 4 hours..



                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 130 Calories; 5g Fat (30.2%
calories from fat); 2g Protein; 23g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 89mg Sodium.  Exchanges: 0 Lean Meat; 1 Fat; 1 1/2 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0