* Exported from MasterCook * Cream Cheese Frosting Recipe By :Baker Chocolate Serving Size : 8 Preparation Time :0:30 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter, unsalted 16 ounces cream cheese -- softened 4 teaspoons vanilla 4 cups confectioner's sugar 1 squares semisweet chocolate -- Bakers Beat cream cheese and vanilla until well blended. Beat in sugar gradually until well blended and smooth. Makes about 2 1/2 cups, enough to frost two 9" layers. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 539 Calories; 26g Fat (42.2% calories from fat); 5g Protein; 75g Carbohydrate; 0g Dietary Fiber; 62mg Cholesterol; 170mg Sodium. Exchanges: 1/2 Lean Meat; 5 Fat; 5 Other Carbohydrates. Nutr. Assoc. : 8797968 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0