* Exported from MasterCook *

                            Debbie's Rum Cake

Recipe By     :Debbie Sopenski
Serving Size  : 12    Preparation Time :1:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  cake mix -- yellow
  1            package  pudding mix -- vanilla
  4                     eggs
     1/2           cup  water
     1/2           cup  oil
     1/2           cup  rum
  1                cup  nuts -- chopped
                        TOPPING
     1/2           cup  butter
  1                cup  sugar
     1/4           cup  water
     1/4           cup  rum

Preheat oven to 325oF.

Put chopped nuts in bottom of greased floured bundt or 9X13 pan.  Mix
remaining ingredients in mixer and pour on top of chopped nuts.  Bake
approximately 1 hour until cake tests done.

Combine butter, sugar and water in pan and boil for one minute.  Remove
from heat and add rum.  Poke holes in cake with skewer.  Pour topping over
cake.  Leave in pan to cool.  Cover and store overnight.



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Per Serving (excluding unknown items): 498 Calories; 28g Fat (53.1%
calories from fat); 5g Protein; 51g Carbohydrate; 1g Dietary Fiber; 83mg
Cholesterol; 361mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5
1/2 Fat; 3 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0