* Exported from MasterCook *

                            Greek Cucumber Dip

Recipe By     :Marcia Robinette
Serving Size  : 10    Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     cucumbers -- large, peeled
  1                cup  yogurt
  1                cup  sour cream
  1              clove  garlic -- minced
  1           teaspoon  salt
     1/4      teaspoon  pepper
  1           teaspoon  paprika -- optional

Seed and coarsely grate cucumbers.  Put 1/4 of cucumber in the center of a
clean dishcloth or cheese cloth and wring out to remove as much moisture
as possible.  Put the drained cucumber in a bowl and repeat with rest of
cucumber.  Stir in all of the remaining ingredients except for the
paprika.  Mix well and sprinkle with paprika.  Chill.



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Per Serving (excluding unknown items): 73 Calories; 6g Fat (67.9% calories
from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 13mg
Cholesterol; 238mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0