* Exported from MasterCook *

                              Lemon Squares

Recipe By     :Martha Leeson
Serving Size  : 8     Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  flour, all-purpose
     1/2           cup  margarine from soybean oil
     1/4           cup  confectioner's sugar
                        TOPPING
  2                     eggs
  3        tablespoons  lemon juice -- fresh
  1                cup  sugar
     1/2      teaspoon  baking powder
  1         tablespoon  flour, all-purpose

Preheat oven to 350oF.  Mix first three ingredients like pie crust and
pack into 8X8 baking pan.  Bake for 20 minutes.

Mix sugar with flour and baking powder.  Add eggs and lemon juice and beat
for 3 minutes.  Pour over hot crust.  Bake another 25 minutes.  If
desired, sift confectioner's sugar over top
 



                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 291 Calories; 13g Fat (38.5%
calories from fat); 3g Protein; 42g Carbohydrate; trace Dietary Fiber;
47mg Cholesterol; 178mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat;
0 Fruit; 2 1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0