* Exported from MasterCook *

                          Luscious Lemon Pudding

Recipe By     :
Serving Size  : 6     Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  3        tablespoons  cornstarch
  1                cup  milk, 1% lowfat
     1/4           cup  lemon juice -- fresh
  3                     egg yolk
     1/4           cup  margarine from corn oil, unsalted
  1         tablespoon  lemon peel -- grated
  1                cup  sour cream

Combine sugar and cornstarch in medium saucepan.  Stir in milk, egg yolks,
and lemon juice.  Whisk over medium heat until thick, stirring constantly.
 Remove from heat and stir in margarine and lemon peel.  Cool.  Fold in
sour cream and refrigerate at least 2 hours.  Garnish with fresh fruit if
desired.



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Per Serving (excluding unknown items): 276 Calories; 11g Fat (35.2%
calories from fat); 4g Protein; 42g Carbohydrate; trace Dietary Fiber;
125mg Cholesterol; 45mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Fruit; 1/2 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0