* Exported from MasterCook *

                                  Mousse

Recipe By     :
Serving Size  : 1     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4 1/3           cups  whipped cream
     1/2           cup  corn syrup, light
  1 1/4         pounds  chocolate chips

Beat 3 1/3 cups cream until peaks form, refridgerate.
heat corn syrup and remaining cream until warm.
Add chocolate chips. Continue to heat and stir until smooth.
Gently fold chocolate mixture into whipped cream.




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Per Serving (excluding unknown items): 4955 Calories; 360g Fat (60.3%
calories from fat); 34g Protein; 500g Carbohydrate; 33g Dietary Fiber;
710mg Cholesterol; 456mg Sodium.  Exchanges: 1 1/2 Non-Fat Milk; 72 1/2
Fat; 32 Other Carbohydrates.


Nutr. Assoc. : 0 0 0