* Exported from MasterCook *

                               Olive Bread

Recipe By     :
Serving Size  : 24    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  pitted black olives -- kalamata may be used
  6        tablespoons  capers
  6        tablespoons  lemon juice
  2          teaspoons  dried thyme
  4                     garlic cloves

Combine all ingredients in a food processor.  Spread on white bread that
has risen once, leaving 1/2 inch border.  Roll up.  Pinch ends and seam to
seal. Let rise 20 minutes.   Bake in  a preheated 375 degree oven for 25
minutes, until golden brown.



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Per Serving (excluding unknown items): 9 Calories; 1g Fat (57.2% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 69mg Sodium.  Exchanges: 0 Grain(Starch); 0 Vegetable; 0
Fruit; 0 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0