* Exported from MasterCook * Peach Cobbler Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups sugar 2 1/2 tablespoons butter 3/4 cup evaporated milk 1 1/2 cups flour 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1/8 teaspoon cinnamon 7 peach 2 cups sugar 1/4 cup flour 1/4 cup butter -- melted Lightly grease inside of crock pot. Combine the 3/4 cup sugar with the 2 1/2 tablespoons butter until crumbly. Add ingredients 3 through 7. Pour into crockpot. Combine ingredients 8 through 11, until sugar is dissolved. Pour over dough in crockpot. The dough will rise to the top when baking. Cover and cook 3 to 4 hours on high until dough is set and solid. Serve immediately. Top with vanilla ice cream if desired. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 511 Calories; 9g Fat (15.7% calories from fat); 4g Protein; 106g Carbohydrate; 2g Dietary Fiber; 26mg Cholesterol; 330mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 5 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0