* Exported from MasterCook *

                             Penuche Frosting

Recipe By     :
Serving Size  : 8     Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4        tablespoons  unsalted butter
     1/2           cup  brown sugar
     1/8      teaspoon  salt
     1/3           cup  cream
  2               cups  powdered sugar
     1/2      teaspoon  vanilla

Combine butter, brown sugar, salt and cream in microwave safe bowl.
Heat in microwave stirring frequently until butter is melted and sugar is
dissolved.
Let cool 5 minutes.
Gradually add powdered sugar and vanilla, beating until spreadable.
If necessaty add more powdered sugar.
This keeps for three days at room temperature, up to 3 weeks in the
refrigerator.



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Per Serving (excluding unknown items): 227 Calories; 8g Fat (32.1%
calories from fat); trace Protein; 39g Carbohydrate; 0g Dietary Fiber;
24mg Cholesterol; 42mg Sodium.  Exchanges: 1 1/2 Fat; 2 1/2 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0