* Exported from MasterCook *

                             Pepperoni Bread

Recipe By     :
Serving Size  : 6     Preparation Time :0:05
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     Italian bread
     1/8      teaspoon  onion powder
     1/8      teaspoon  garlic powder
     1/4      teaspoon  oregano
     1/4      teaspoon  basil
     1/4           cup  parmesan cheese
     1/2      teaspoon  pepper
  1              pound  pepperoni slices

Make Itallian Bread dough.
Divide dough in half and roll out each to 16 x 20".
Sprinkle each with half of spices, cheese and pepperoni.
Roll up and pinch ends over. Place seam down on jelly roll pan.
Slit tops so steam can escape.
For a crispier crust brush with shortening, margarine, pam or egg whites
mixed with a little water (crispiest crust).  I prefer the fat it gives a
thicker reasonably crisp crust.

Bake at 375 for 40 minutes, or until golden brown.  It is hard to over
bake this stuff, the crust just becomes thicker.

You can also add other toppings if you like.





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Per Serving (excluding unknown items): 410 Calories; 34g Fat (76.6%
calories from fat); 18g Protein; 6g Carbohydrate; trace Dietary Fiber;
62mg Cholesterol; 1645mg Sodium.  Exchanges: 0 Grain(Starch); 2 1/2 Lean
Meat; 5 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0