* Exported from MasterCook *

                              Pineapple Bake

Recipe By     :Silver Palate Good Times Cookbook
Serving Size  : 6     Preparation Time :0:20
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             slices  bread -- day old
  20            ounces  pineapple -- crushed, drained
  4                     egg -- large
     1/2           cup  butter -- unsalted
     3/4           cup  brown sugar, packed

Preheat oven to 350oF.  Butter a 1 1/2 quart baking dish.  Toss bread and
pineapple in a medium bowl.  Spread out in baking dish.  In same bowl beat
eggs with whisk or mixer until light and fluffy.  Beat in butter and sugar
until blended and pour over bread mixture.  Bake about 40 minutes until
puffed and golden.  Serve immediately.



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Per Serving (excluding unknown items): 396 Calories; 20g Fat (44.0%
calories from fat); 7g Protein; 50g Carbohydrate; 1g Dietary Fiber; 166mg
Cholesterol; 384mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2
Fruit; 3 1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0