* Exported from MasterCook * Rosemary potatoes Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon butter 1 clove garlic -- minced 1 teaspoon dried rosemary 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 pounds red potatoes -- quartered, about 4 c Place butter and garlic in 8 inch square baking dish. Microwave on medium-high 45 seconds, or until butter melts. Add rosemary, salt, pepper and potatoes; toss well. Cover and microwave at high for 15 minutes, or until potatoes are tender. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 162 Calories; 3g Fat (16.6% calories from fat); 4g Protein; 31g Carbohydrate; 3g Dietary Fiber; 8mg Cholesterol; 306mg Sodium. Exchanges: 2 Grain(Starch); 0 Vegetable; 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 0