* Exported from MasterCook *

                                 Taco Dip

Recipe By     :
Serving Size  : 12    Preparation Time :0:30
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  hamburger
  1              pound  refried beans
  1            package  taco seasoning mix
  1                cup  sour cream
  8             ounces  salsa
  1                cup  monterey jack cheese -- shredded
  1                cup  cheddar cheese -- shredded

Fry meat and add seasonings.  Stir in refried beans.  Spread in 2 9"x9"
pans.  Mix next two ingredients.  Spread on meat mixture.  Put cheeses on
top.  Melt cheeses in oven or microwave.  Serve with nachos.



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Per Serving (excluding unknown items): 284 Calories; 15g Fat (48.4%
calories from fat); 13g Protein; 24g Carbohydrate; 3g Dietary Fiber; 42mg
Cholesterol; 719mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0