* Exported from MasterCook * White Bread Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups bread flour 1 tablespoon active dry yeast 1 teaspoon salt 1/2 teaspoon sugar 1 cup 1% low-fat milk 1 cup water 2 tablespoons margarine 1 egg white 1 tablespoon water Mix first 4 ingredients. Add milk, water and melted margarine. Mix. If mixture is too dry add more water. Knead for 10 minutes. Let rise in a warm place 1 hour. Form into 2 loaves (you can use bread pans if you like). Mix egg white and water and brush on loaves. Bake in preheated 375 degree oven for 35 minutes. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 118 Calories; 2g Fat (12.0% calories from fat); 4g Protein; 21g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 108mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0