* Exported from MasterCook *

                                White cake

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2           cups  cake flour
  4          teaspoons  baking powder
     1/2      teaspoon  salt
  1                cup  milk
  1           teaspoon  vanilla
     1/4      teaspoon  almond extract
     1/2         pound  butter
  1 2/3           cups  sugar
  8                     egg whites
     1/3           cup  sugar

In a small bowl combine flour, baking powder and salt.
In another small  bowl combine milk, vanilla and almond extract.
In yet another bowl cream butter for about 30 seconds and then gradually
add 1 2/3 cup sugar and beat on high until lightened in color.
Add the flour mixture in 3 parts alternating with the milk in two parts.
In yet still another bowl, beat the eggs and cream of tartr on medium
speed until soft peaks form.
Gradually add, beating on high speed 1/3 cup sugar.
Beat until peaks are stiff.

Fold the egg whites into the batter in four parts.
Bake in two greased and floured 9 inch cake pans for 25 minutes.



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Per Serving (excluding unknown items): 304 Calories; 12g Fat (35.9%
calories from fat); 4g Protein; 45g Carbohydrate; trace Dietary Fiber;
33mg Cholesterol; 341mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0